We ate dinner at BJ’s last night, Sept. 22. It was a Tuesday during the off season and there was about a 40 minute wait. Some people complain about this kind of thing, but due to the fact that restaurants are not able to operate at full capacity this season and many are understaffed we totally expected to wait. It was well worth it. We sat outside on the deck and were seated just in time for a gorgeous first day of fall sunset. (Dress warmly) Pete was our server and was excellent and very friendly! We also really appreciated that he wore his mask properly. We had an appetizer, red hot and blue, which was very good, and both of us had stuffed flounder for our entrees which was amazing. We realize that everyone has had a rough season and is exhausted but we never would have known that with the excellent service we received. Thank you for a great experience!